Almost two weeks since my last post, rain has prevented me from doing much outside - which has been fine by me. But now that the temperatures look more consistently warm, and the rains seems to be drying up a bit, there is no more putting off outdoor work. I'm not ready for it, but feeling thankful all the same.
It's good exercise. My muscles are both telling me how out of shape they still are, and at the same time showing me they are stronger than they were a year ago. For example, I am able to (fairly) easily get up and down from a kneeling position, which, while it may not be the prettiest of pictures, it sure feels good to recognize I'm more limber than I was last spring. Remembering the scenario last year, where I was weak (though determined) in the spring, and undeniably stronger by summer and autumn, I'm looking forward to seeing how much stronger I may be come summer and fall this time around.
Yesterday, I cleaned up the straw mulch I had laid last autumn to protect the strawberry plants from harsh winter weather.
While I uncovered the plants, I decided to leave some straw under and around the plants this year to see if that improves weed control throughout the summer.
I originally thought I'd dig up one of three sections in this strawberry bed and replace old plants with new, so I left that section uncovered all winter. I expected to see brown crispy plants destroyed by winter's freezes, but it appears that most of the plants survived not being covered at all. That said, a large number of weeds also survived and sprang up in that section compared to the mulched sections. I wish I'd taken a picture before I started working on it - you would have been impressed by the number and size of the dandelion plants I pulled and bagged. So... going forward, regardless of any future plans I may think I have for the strawberry beds, I will aim to cover it all up with straw mulch to lesson the weed clean-up in the spring.
The bottom posts of the border are all rotting, and they've gotten out of kilter. Greg bought some more posts yesterday for us to try to neaten things up. And that front section (that I intended to let die off and replant) it needs some work still, but that's for another day.
The asparagus bed has me feeling a little hesitant about what to do. We covered it with shredded leaves last autumn, and this spring the shoots seem slower to appear. But we do have some:
While these shoots give me hope there will soon be asparagus on the dinner plate, I want very much to rid the bed of weeds that will soon overtake it:
The problem is, I can't see where most of the asparagus will shoot up, and I'm afraid of walking all over the bed, digging weeds, out of fear that I'll destroy some perfectly good asparagus shoots trying to make their way through all that leaf mulch.
Every autumn since moving here I've put the asparagus bed to rest for the winter, hoping I haven't ruined the patch, and every spring the shoots appear (though last spring's were skinnier and not quite as prolific). My hope with the thick leaf mulch is that the asparagus plants will receive nourishment and will produce better than last year. At the moment, I'm a little concerned they might be smothered. I'm thinking another week will either relieve my mind or confirm my fears.
Moving around the yard, I see we'll likely have a bumper crop of sour cherries.
Weeds are such a nuisance. Hopefully your asparagus will return with vigor this year. How long will your strawberries produce? What do you make with your sour cherries? Hooray for being stro ger thos year. Keep it up!
ReplyDeleteThanks, Marsha! The only thing I've made with the sour cherries is a cherry cobbler. It's really good :) Truthfully, I'm not much of fruit fan, but I do enjoy fresh strawberries, and the peaches and cherries we pick, I enjoy in a cobbler.
DeleteThe blossoms look brilliant, Becki.
ReplyDeleteI believe I have read (but never practiced) that asparagus also benefits from a good layer of manure or compost in the Winter.
I'm so glad you mentioned this, TB. Thinking that was familiar, I looked it up again. Evidently, asparagus can be fertilized at different points. I may have missed a spring feeding (or maybe not, if most of the spears haven't popped through). Maybe I can get something on it tomorrow before our weekend rains!
DeleteThen a feeding is evidently beneficial after harvest, but before the ferns really take off (like in June). I remember at the end of last summer the ferns weren't as lush either. If I can apply something tomorrow, maybe you've saved me another skinny harvest!
It is always fun too watch things “spring” back to life. I enjoyed your last past as well.
ReplyDeleteSpring IS pretty amazing, isn't it, Sandy? :)
DeleteI inherited a large asparagus patch with our first house, which I did no work on other than to pick and share the crop every spring. It was about 30 years old, so there comes a point where it's low care.
ReplyDeleteLiz, that must have been some hardy asparagus and maybe some wonderful soil. Every year we've been here, I ask myself if I should plant some more - not knowing how long these will produce. I read online 15-20 years can be expected. I have no idea how long they've been in the ground, but the skinny stalks last spring and now this spring again make me wonder if they are simply getting old. Today, I got a few thick-enough spears, though, so I'm hopefully they're just taking their time to pop up this year due to a cold spring.
DeleteBack when we had our garden on the farm, we would actually burn our asparagus bed in very early spring, late winter, to remove all the debris on it. The blackened dirt/ashes then had the added benefit of absorbing the suns rays, warming up the soil and producing the earliest asparagus spears. Since we transferred our garden to behind our house, I just started my new asparagus bed last year so there was nothing to burn this spring and thus, the spears are slow to appear. Thus far, I have only seen one and according to the directions, I am not allowed to pick it this year!
ReplyDeleteOooh. I like that idea. And I think Greg would like it too. He loves making fires of yard debris - usually in the fall, but I think he might be game to save that one for late winter. Thanks for sharing that, Ed!
DeleteIndeed, April is beautiful! Spring is such a hopeful season, isn't it, with new life and returning color that fills our winter-weary senses? I am hoping that your asparagus crop takes off soon. Mmmm . . .
ReplyDeleteThank you, Cheryl. A week later, we're finally getting enough asparagus to eat, but there are a lot of skinny stalks out there. I'm letting those grow, and maybe they'll nourish the crowns. I don't know... this is all an experiment.
DeleteI was going to suggest manure for the asparagus too but I see someone else has mentioned it too. I seem to remember my Dad putting it on asparagus and on the rhubarb too.
ReplyDeleteMary Anne, the asparagus didn't end up producing much, and I most of it is turned to fern already, so I'll probably get some compost or manure on it in the next few weeks. We'll see if it's better next year. A quarter to a third didn't come up, and most of what did come up was just too thin to harvest. I'm questioning if it's just getting old.
DeleteI love this time of year, but there is so much work that comes with it. I hope you get a good crop of asparagus this year Becki, I never have any luck with planting vegetables and have given up trying. Like you I'm trying to get the garden ready but I'm having to do it in tiny steps because of the pain in my back. I will get there but it will take much longer. I'm so glad you're feeling stronger and gardening is such great exercise.😊
ReplyDeleteI'm sorry your back is hurting, Linda. Mine went out for a few days shortly after writing this post. Just when I was feeling really good about how limber I was. lol It has been so wet here this spring that I've barely gotten anything planted. I have some green beans coming up, and maybe some cucumbers by now - I haven't checked it in a few days because it's so mushy to walk back there.
DeleteI just transplanted my strawberries. A couple had flowers. My rhubarb has taken off so nicely! They are delicious together in pie.
ReplyDeleteI've never grown asparagus, but do enjoy it! Also, sour cherries! Yum.
I didn't realize people combined strawberries and rhubarb, Martha. That does sound delicious. I have lots of tiny green strawberries, so it looks like we'll have a bunch to eat in a two or three weeks. I hope you're having as beautiful a spring as we are!
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