Friday, April 8, 2022

Spring is full of new things at our new house...

While some of the trees are budding, aside from bunches of white blossoming trees in our yard (and it seems every other neighbor's), and the grass greening up, spring seems to be taking its sweet time to burst onto the scene here.  But in spite of up and down weather, and more "brown" than I care for, the signs of spring are here. 

A few days ago, just looking out a window, I spotted this bunny camouflaged against the mulch under a rose bush:



And look at what I found yesterday:


Look closer:

Standing at my full height, I almost didn't see them, but bending down and looking really close, I found scattered in a small (maybe 5x5 ft) square of bare dirt, five random spears of asparagus peeking through.  

I was over the moon excited that we (evidently) didn't neglect into oblivion our little asparagus patch.  And now I can't wait to harvest them - and experience how good newly picked asparagus tastes. I've read it's sweeter tasting the closer to home you obtain it.  Can't get any closer than this!

While doing a little clean up outside, it occurred to me that some of you might have some words of wisdom to share about this little crop of onions:


At least I think these are onions.   Ignore the wire cage - Hub just stuck it there last fall and left it.  I didn't even notice it until I saw the picture.

These plants were small things last autumn when we moved into our new place, but we left them alone (there were just too many other things to do) figuring they would die out in the winter.  But now it appears that even more have grown, and the tops are looking really vibrant.

When I dig up some, this is what they look like:



They look like onions, but I've never actually grown onions and have never seen onions with pink-ish stalks like this.  Do they look familiar to anyone?  Do you think they're okay to eat after sitting in the soil all winter?  I don't know why I feel hesitant to try them, but I have been.  Let me know if you know what kind of onion these are.  And go ahead and tell me if I'm just being weird not being sure I want to eat something I didn't plant myself, or watch grow (like the asparagus).

Then while digging up some weeds in the garden, I came upon this and I wondered if it's actually something edible:
I'm guessing it's a weed, but it didn't look like the other weeds I dug out, and it kind of looks like stuff I find in bagged salad.  Don't laugh.  Anyway, I thought I'd ask if anyone recognizes it (weed or not).

And while I'm waiting for some other spring flowers to bloom, I'm treated every time I look out the laundry room window to these soft yellow daffodils and a sweetly-pink flowering shrub of some sort:


It's coming on slowly, but spring is making itself known here in central Indiana!



 


32 comments:

  1. No help whatsoever, but it must be exciting to find all the plants that came with your new home. Soon, you'll know all about them. Do you have a plant identification app?

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    1. I don't, but a friend mentioned this to me the other day. I think it may be time to get myself one. Thanks for the mention, Vee.

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  2. Hello! I am sorry that I cannot help. But I do indeed see signs of spring around you! It is still brown and barren here in Pa. Sometimes I think it could be November! But I know spring will be here soon. Have a cozy weekend!

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    1. Thanks, BIllie Jo. Somehow I have this idea it's spring everywhere else. I think we've had such a mild winter, spring seems like it should have fully arrived by now. But when I think to last year, it was a week later than this when everything was actually in full bloom. I remember distinctly because my sister was visiting. When she left, it snowed one last time!

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  3. Spring onions are sometimes red along the stems. The bunch of green leaves, no idea what the name is. I have seen flowers from such, but forget what.

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    1. I've been wondering if they are spring onions. That they were growing last fall is what makes me question that. I know nothing about growing onions.

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  4. How exciting that your asparagus is coming through, those are indeed Spring onions, lovely sliced in a salad or stir fried. As for the green leaves they could be salad leaves but I can't be sure, I would just let it grow and see what happens. Have you got the app lens on your phone it may be able to identify it. How lovely to see a bunny in your garden, it's lovely watching things come to life in the Spring isn't it. Have a lovely weekend.xx

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    1. I'm glad someone is sure of the onions, Linda. I need to just get brave and eat one. I'm hoping someone mentions a particular plant id app they use and like. I'm guessing there are a number to choose from. Something else to research!

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  5. How exciting to discover new plants! I love Mr. Bunny. I hope he will behave and not eat your asparagus!

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    1. Oh no! It didn't even occur to me the bunnies might eat the asparagus!

      Since we moved in mid-November, many flowering plants had died back already and I've been so looking forward to spring and seeing what the various plants here are. I'm pretty sure I have some tulips in a bed, but I'm a little surprised they haven't bloomed yet - so maybe they are something else. I know there are some rose bushes, and pretty white flowering trees (I have yet to identify), and several other things that are just starting to poke through the ground. I want to plant some things, but I have no idea if the bare spaces are going to remain bare or if something is down there waiting to spring forth. lol

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  6. When I have grown onions, I don't dig them up but cut them off an inch or so from the top of the soil and they continue to grow. A fun crop.

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    1. That's interesting Barbara. I want to know more. Like when DO you harvest them? Do you use the green tops in cooking? How long will the onions stay good and growing underground?

      You've sparked so many questions I didn't have before!

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  7. I think it's sheep sorrel. Actually used in an alternative cancer treatment, Essiac.

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    1. Thank you for the suggestion! Looking sheep sorrel up, I'm not sure the leaves match, but it does look like some other pictures of sorrel. I may let it grow and see how it flowers. Meanwhile, I've installed LeafSnap on my phone. Hopefully, in the next day or two I'll get out there and take a picture and see what pops up.

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  8. Just seeing those first few signs of new life is exciting. We had a lovely day today, but are supposed get a dump of snow this coming week. Oh well there is good in that as well.

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    1. That's a good attitude, Ruth. :) April is just filled with surprises, it seems.

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  9. I found the first spring in our new home six years ago to be so exciting as we waited to see what would appear in our yard. I can imagine that you're feeling the same excitement this year. I know that it was thrilling to find your asparagus peeping up from the ground!

    Awwww . . . the bunny!

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    1. That's it exactly, Cheryl. It's like a mystery walk every time I take a stroll around the house. New things popping up through the earth every week. :)

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  10. https://www.gardeningknowhow.com/edible/vegetables/onion/pink-root-disease.htm

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    1. Thanks for the link, Liz. I had come across this, too, and I'm not discounting it, but the roots don't appear to be affected and the plant looks healthy. The pink coloring on the stalk gives me pause, though. Since it's still a little early to be planting anything in the ground, I think I'll keep an eye on it all for a couple more weeks.

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  11. That is pretty awesome about the onions and Asparagus Becki!

    We are in almost full Summer mode here - the nights are still cooler, but the days are reaching up to 90 F.

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    1. I know, TB. I am so excited! You must be quite a bit further south than Indiana. I hope I don't see 90 degrees before July.

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  12. Those of us who follow TB's blog are always trying to figure out his location . . . don't expect him to take the bait of suggesting he is "further south than Indiana!" My youngest, the one who just got married, lived in Mishawaka, South Bend's twin city, for three years, and the late springs, not to mention the massive amounts of snow, were something to which he never became accustomed!

    I digress. The pictures are great and reminds us there is hope! Alas, I am no gardener, so have nothing to offer, but I enjoyed these cheerful photos. Let us know when you're feasting on onions and/or asparagus!

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    1. Sorry to not get myself back here to respond to your and some of these later comments, Bob. Now that spring is well and truly here where I live I've concluded I've just completely lost perspective on its approximate arrival time. It's full-on arrival this past week (third week in) is completely in keeping with last year's arrival and yet we had snow right about this time last year. The wonderful thing about snow in April (which isn't exactly common here, but it does happen - it did last weekend, in fact), is we can trust that it will disappear within a day, if not hours. :)

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  13. Those onion thingies - could they be garlic? Normally garlic is planted in the fall and then starts growing in the spring with harvest happening sometime around August (at least here). I have no clue though! Sorry I can't help more than that - and I have no idea about the other plant.
    Fresh asparagus - yum.

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    1. You know, Mary Anne... I couldn't imagine these were anything other than onions, but I've looked up garlic and the stalks look very much like this. I've also read that some people harvest green garlic (or immature garlic), and it looks a lot like what I've dug up. These do not taste garlic-y to me, but maybe I just don't know what green garlic is. I've concluded I just need to ask the previous owners. I wanted to figure this out on my own, but I think it's time to call in the ones who (must have) planted it.

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  14. I have no idea about the onions! They look pretty tasty.

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    1. I finally did taste one and it didn't taste much like any green onions I've eaten. It was very "hot" and kind of "peppery".

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  15. Oooh asparagus!!! I'm still waiting for mine to emerge! This is the season I can finally harvest some! Those do look like spring onions, but pinkish, not sure.

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    1. I wonder if you're enjoying asparagus by now, Rain. Within two weeks we've gone from those little nibs I could barely see to nearly every day now I'm seeing new stalks. I just harvested a dozen last evening for supper, and there are more right behind those. I can't believe how exciting it is to watch asparagus grow. :)

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  16. The onions look okay since their greens look healthy. If you're unsure about the pinkish stalks then just use the green parts. How neat asparagus grows!

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