Overnight-soaked, wrinkly-skinned
Prelude to dinner
The finished tan-gray soup can never do justice to these beautiful, colorful beans, so appreciating them before cooking seems a worthy thing to do.
Adding ham, onions, garlic, and chopped carrots (pretty much according to my post here), Ham & Beans Soup was enjoyed this week, and extra was shared with friends.
I don't know why I only seem to make this yummy soup once, at most twice a year, but this week was a perfect time for it. The last of it was enjoyed on this snowy, wet February day.