Delicious, nutritious treat
Broken craggy shells
Nod of approval
About the time when the daylilies were fading this summer, I realized sunflowers were growing in front of them from seeds dropped by our feathered friends feeding at the birdfeeders. I decided to let them grow and enjoy the show.
Restrooms and Walmarts (especially restrooms in Walmarts) aren't natural blog fodder for me, but this moment was a perfect example of capturing "everyday aesthetics" where it could have easily gone relatively unnoticed.
Walking into the restroom at a local Walmart recently, I didn't expect to be greeted with sweet smells and pretty, fresh flowers.
Picking green beans and cucumbers is an almost daily game of Hide and Seek.
I circle around and search through each bean and cucumber plant two or three times before feeling reasonably confident I've found all that are the right size for picking, and a couple days later I almost always find a giant cucumber I missed. When this happens, they are always so large (like 7 inches or more), I wonder how on earth I must have missed it several times. It starts to feel like the plant is playing pranks on me.
While I try to harvest the pickling cucumbers before they get over 5 inches long, it's important, I've learned, to never let a cucumber grow so large it turns yellow. At that point, the plant will likely stop producing fruit and think it's time to die. So evidently, as long as I keep picking while the fruits are young, the plants will keep producing. But if I let just one go too long, and get too old, it's Game Over!
I have to say when I decided to plant cucumbers, this was not a game I anticipated.
I also have to say... the Bread and Butter Pickles I canned earlier this week are worth it all. Mmmmm. I was so happy with them, I gave some to friends who came over for supper last night who'd never tasted Bread and Butter Pickles. I hope they like them as much as I now do!