I hope all you living in the States had a very nice Thanksgiving. We had a small, but happy gathering with our sons and middle son's girlfriend on Thursday. We've forgone the traditional turkey meal for I don't even know how long now, and this year settled on the idea of having a Taco Bar. It was so much fun with everyone in the kitchen at one point helping to pull the various components together for our meal of make your own tacos.
It was a good Thanksgiving Day. Over too soon, but that always seems to be the way it is anymore. I feel it more keenly the older I get.
Below is a picture of my dad (in 1986). His tradition was to cook the Thanksgiving and Christmas turkey every year. I suppose we all pitched in once we were older, but since I was a little girl until she couldn't do it anymore, I remember Mom made traditional hearty sides including oyster dressing at Thanksgiving. That dressing was my favorite part of our Thanksgiving feast.
There is something to be said for keeping to traditions.
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On the crafting front, I recently finished the Sweet As Can Bee blanket I started a few weeks ago. It's a nice midweight afghan, perfect for slightly chilly evenings, and it puts a fun pop of autumn color in the living room for this time of year. I'm so glad I finally made it:
and starting a new crochet project!
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