Sunday, March 2, 2025

Promise of spring...


The roller coaster of late winter's changing weather is upon us.  The pattern repeats:  a string of unseasonably warm days followed by frigid temps in the teens.  

It snowed a bit yesterday as we left a funeral service.  It seemed fitting. 

Today I see 70°F in the 10-day forecast!  That seems impossible.

But there are signs of spring. Garlic planted late last autumn, is popping through  saturated soil, teasing me to start thinking about the garden.  



Though, as of yet, no asparagus is coming through the leaf mulch we put down in November of last year.  
 

And while strawberry plants are starting to stretch from their winter's nap, I'm not sure I want to uncover them just yet.


In this late winter season when it's too wet (and most days, too cold) to be working in the soil, I try to content myself with inside business. 


My friend, Lynne, who brought her own sourdough bread for our dinner and a movie night recently, inspired me to consider that I should really learn how to make this delicious bread.  A few down-to-earth bakers on YouTube have just about convinced me it doesn't need to be as complicated as it often looks to be.  I bought rye and spelt flour for making a quick starter.  Now, I just need to commit to trying.

And in between half-hearted cleaning and decluttering, I'm pretending that crocheting another blanket is something productive to do.

Indeed, there is no need for another blanket, but it is undoubtedly satisfying to move yarn between fingers, while a crochet hook twists colorful strands into a playful pattern of granny stitches.

While this large granny square blanket is more than half-way finished, the rounds go slower and slower the bigger it gets.  No promises or predictions on when it will be finished.  Just pleasure in the making of it.




24 comments:

  1. I, too am tempted to start baking my own bread. I love the colours your working with on your crochet blanket.

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  2. I remember making an Amish Friendship Bread/cake, and how I had to remember to "feed" it every day and stir it, etc., which is what I believe you have to do with your Sourdough starter. It's kind of like having pet in the house...you have to remember to keep feeding it and caring for it, and then hopefully it will bless you with a warm and delicious loaf of bread to enjoy and share with others. I wish you well with your sourdough starter. Wish I was close enough to sample it, but I don't want to commit to caring for the starter! Somedays I'd forget to feed myself if I wasn't hungry! LOL. Your blanket is lovely. I know you will enjoy it when it is done, or perhaps someone else will enjoy it as a gift. I kind of see a correlation between the bread and the blanket...
    Enjoy making them both!

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    1. Pam, I think it's the babysitting the sourdough starter at the beginning that's keeping me from actually doing this. I have it as a personal goal to do this before the month is over, though. :)

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  3. I agree with the blanket idea! Lovely pictures of your future growing patches.

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  4. Homemade bread is delicious. Unfortunately I learned a few years ago that bread is the fast way for me to gain weight. Once a week is all my weight management can handle. I've gained weight here in Florida because Panera runs a bagel special that I can't get in Ohio. I've eaten way too many bagels. Growing your own vegetables as about the only way to even be able to have vegetables.

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    1. Maureen, I have greatly reduced my bread consumption lately, and that, perhaps is also working in the back of my mind to slow me down a bit in my thoughts of starting up again. But homemade bread with home ground flour is a bit healthier, so it's still tickling my brain. :)

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  5. I also wanted to garden this weekend, but it’s too soon! The ground is still frozen. A mother week or two…

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    1. Alissa, on the surface our ground is soggy, but that's probably because it's still frozen a little lower down. Today it reached 80 degrees though. While it's going to cool down again, we are definitely headed into thawing.

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  6. I keep thinking I will do that bread too. However, I haven't started yet.
    I got the fever this week for getting out in the yard. I pruned a few things and planted a new plant and am ready for really warm days. I am a lizard I suppose because I am ready for 80 plus temps. March is always unpredictable even here.

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    1. Sandy, over a week later now, I was out yesterday and noticed all sorts of growing things. It may not be spring on the calendar, but it's here!

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  7. Your crochet is never a wasted activity. It gives you pleasure, it's good clean fun, and others benefit from the projects.

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    1. Thank you for the encouragement, Barbara. It does give me pleasure to create pretty or fun things. Good clean fun, indeed. :)

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  8. The weather is a roller coaster here too! On Saturday, my husband was removing a window from our house (long story) and the air that was coming in was so pleasant and spring-like. My daughter and I went to run an errand and we were gone a little over an hour. When we got out of the car, it felt like it had dropped 20 degrees since we had been gone. Now we're back to wintry temps, but the warm weather on Saturday was a blessing that enabled Ron to accomplish a lot!

    It is never a waste of time to do something creative that you enjoy!

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  9. Raining here this morning - on top of all the snow so hopefully there won't be too much flooding.
    The RC has made sourdough bread ever since covid struck - he makes buns and sometimes raisin bread with it too. At least we know what goes in it and there's no harmful chemicals, plus it's way cheaper too.
    Working with yarn is never a bad thing - we need such pursuits as an antidote to what's going on in the world.

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    1. Mary Anne, that's a good way to look at it. While the world goes crazy, my fingers just keep twisting yarn and making things. lol

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  10. I have some friends who have become rather obsessed with sourdough bread in retirement. I do not see it being my thing though, as I understand the "starter," once it starts, takes on a life of its own? I'm sure I don't understand what all is involved, but enough to know it would probably stress me out. And once I leave the working world, although I cannot totally avoid stress, I will at least minimize it. As for your crocheting, good for you and really, can you ever have enough blankets????

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    1. Yes, Bob, I understand the starter is a thing unto itself. One of my motivations is recently learning (through eating it) is that is does not spike blood glucose like yeast bread does. I don't need to be eating much of it, but this was a happy surprise since I recently cut out refined carbs. Having an occasional sandwich is possible with sourdough.

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  11. I have a feeling that as I am writing this you have had another very cold snap there. We got very warm weather for a week and than BAM! We dropped 30 degrees overnight. I have been working with sourdough bread for the past 2 years. It can be as time consuming as you make it. My starter lives in a fridge most of the time until I am ready to use it. Good luck! I do agree with you about yarn sliding through your fingers. There is nothing like it.

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    1. Marsha, I think of you (and now my friend, Lynne) when I think of sourdough. You have made it look not too hard, but I had to see some people on youtube making it look practically no fuss before I decided I might be able to do this. I'll be sure to report here if I have any success. If I actually get my starter started. :D

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  12. I have found, like Maureen, that making bread has helped expand my waist and chin size. I’m now trying to use my sourdough discard in other recipes like granola for my husband and crumpets. I’m at my heaviest ever having been away this week and now have sourdough starter waiting to be fed in the fridge. It tastes delicious and I enjoy the process but it should come with a waistline warning 😂 The blanket is fun. I have new rhubarb crowns and a tayberry bush to get in today whilst it’s a touch warmer here.

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    1. I appreciate (and am aware of) the waistline warning, Liz. LOL My mother-in-law always grew rhubarb. I think it would be cool to grow, but I know of no other way to use it but in dessert items, or jelly. And I don't need another "sweet" temptation. Tayberry... going to go look that up...

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