Sunday, June 21, 2026

Late spring garden...

This Sunday, where normally there is a crafty YOP post,  gardener me is popping in with a progress report on growing things. 

It's been a great spring here for gardening - better than I was prepared for in March and early April.  I wish I had planted peas earlier this spring so we'd have gotten more.  As is, I planted peas in April, and now in the middle of June, with temps in the 80's they are slowing down to the point where I'm trying to decide when to cut them down and plant something summer-loving in their place.


I only planted two trellises worth (above).  My thought process in April, not really knowing if I was too late planting peas, was that I'd plant this many and if they produced enough, I'd practice blanching and freezing some to see how they fared.  Well, I was so excited to see peas, I just started picking them and eating them, and now, all of a sudden, the plants are slowing down and I may have missed the opportunity to do a trial run on processing them.

So...  my very loose plan now is to plant some more peas later in the summer and hope for enough peas come autumn to process.  But we'll see if I have the gumption for that when/if I see winter any winter squash on vines healthily sprawling. I didn't have success with winter squash last year, so this is another test.  If I don't grow autumn peas, there will be next spring to try again.  

Three kinds of green bean plants are thriving so far.  I labeled them at the time of planting, but some of the popsicle stick labels have disappeared and any that remain are pretty badly faded.  So, I'm discovering what some of them are as they start to produce.


While I've been picking peas, and harvesting garlic scapes (more on that in another post), next in line are Dragon Tongue beans (above).  While their purple speckles are fun, these beans evidently turn a yellow-green when cooked.  


I failed to read the seed packet or the online description when I ordered Dragon Tongue seeds, and I only just realized today that these are bush beans. The trellis I planted them around is completely unnecessary, and frankly a bit in the way of future picking.  I also planted a couple of cucumber plants on the other side of the trellis and they are just about ready to start climbing.  Since it's supposed to rain tonight, I'm leaving it all "as is" for another day or two and I think I'm going to pull the trellis out, and maybe transplant the cucumbers and plant more in a different spot - maybe where the peas are currently.


The sweet corn (above) is doing pretty well (planted in two square patches).  I'm trying to stay hopeful that racoons don't make a meal of it before we can.

Last week I planted some winter squash seeds amongst the corn, thinking that if corn is harvested (by us or racoons) in late July/early August, the squash will have room to spread out the rest of the summer and fall.  I kind of regret devoting nearly a third of the garden to experimenting with sweet corn, and now winter squash, but it is what it is now.  I don't plan to interfere anymore - unless it's to plant more squash seeds if I think the space can handle more once I see them sprouting.

Moving on (and trying to ignore all the grass I need to take a hoe to)...


On the south side of the corn, where there's plenty of sunshine, I'm experimenting growing sweet potatoes (above).  If I remember correctly, this was a total impulse move when I found the sweet potato starts on clearance a few weeks ago. I thought for sure I came home with five good sweet potato starts left in a 6-pack, but within a week of planting I only had four.  Do critters eat these?  It seems odd that four are there looking perfectly wonderful and one just disappeared.


Behind the corn, on the right side of the hose (above) are three mounds of zucchini and yellow squash.  

Everywhere (above) that there is a wooden stake, there is a tomato plant.  Twelve Romas meander across the garden.  I like to imagine I was being creative with my planting layout, rather than just looking for anywhere to stick them in the ground.


Kentucky Wonder Green Beans (above)
and
Kajari Melons (below)


They don't look like much yet, but I'm excited to see what these Kajari melons look and taste like in person.  But, if you're curious here's a video:



And near the Kajari melons are some Blauhilde beans.  More beans that grow one color and turn green when cooked.  I can't wait 'till those start showing up!  And I have some pepper plants.  I think they're called Big Bertha.  I couldn't resist - again, on clearance at a local greenhouse.

And below is normally my favorite view of the garden where I can sit and put my feet up for a bit.  It's not so pretty at the moment, as the spot (bottom center) where I've reserved for the butternut squash to grow into is in serious need of weeding.


And somewhere in there, near the tomato plants are a couple of okra plants.  I failed to label them, but I think I found them sprouted yesterday. I need to put a tomato cage around them so I don't step on them. Those were a 100% spontaneous decision after watching a video of someone growing okra, and shortly after seeing seeds discounted at Tractor Supply.

Oh!  And I almost forgot!  The garlic is close to picking time!


Once those come out, in another week or so, I'll weed the strawberry patch, fertilize it, mulch it with more straw, and let it grow.

It's hard to believe today is the first day of summer and the longest day of the year!  And it's doubly hard to believe we're now headed toward the days getting shorter, and my countdown to autumn begins.  Okay...  I don't really start counting down to fall the first day of summer, but I do look forward to it.

Happy Summer!

10 comments:

  1. Oh Becki, here I am celebrating summer and you are talking about fall. Your garden looks lovely. Gardens are hard work, but so much fun watching all th things come in.

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    1. I can't help it, Sandy. I much prefer the cool - even winter (when the roads aren't slick) to our hot and humid summers. I'm glad you're enjoying your Florida summer, though. :)

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  2. What a wonderful assortment of foods. How marvelous it must be to be able to have super fresh veggies and fruit on your table each day. My grandpa used to grow corn (in Iowa) and he always said it needed to be knee high by the 4th of July for a good harvest. His corn was so sweet!

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    1. Marsha, after beef, maybe shrimp... vegetables are my favorite food. I love going out there pretty much every day and being able to pick something. It's not always enough for a meal, but I collect it in the fridge, and more days that not, I've eaten peas this spring. Soon it will be beans! Knee high by the 4th of July is a saying here, too. My gardening son was looking at my corn on Saturday, and we realized it's well over knee high already. It's growing fast at this point.

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  3. An amazing garden, Becki. Blessings and good luck with it all!

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    1. Thank you, Linda! I've come to accept that gardening is a lot of work, and then luck. So much depends on the weather. ;^)

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  4. I always look forward to seeing your beautiful garden, my friend. So beautiful and so plentiful!

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    1. Aww, thank you, Billie Jo. :) I hope it turns out to be plentiful. The spring rains have made the weeds plentiful, but I think the cool temps have made my plants grow slower than normal up to this point. It heats up into the 90's next week, so that should make both weeds and plants take off!

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  5. I think peas can be planted quite early in the spring - at least that's what we always did. Your garden is looking great and makes me miss ours. There's no way we could look after one now and the RC has even cut back on what he's been growing on our balcony. He got so fed up with hauling water out there three times a day last year and vowed that enough was enough. Now he only has two cherry tomato plants, some lettuce, and a couple herbs.

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    1. Mary Anne, I want to try to be ready to plant peas early next spring. If we hadn't inherited a garden space, I doubt I would have started one at this stage in life. We always had a garden before kids, and I kind of regret we didn't have one in all the time of raising our boys, but I'm enjoying it now. And it has been a great strength builder for me as I've recovered from several surgeries since moving here. I came in tonight exhausted after harvesting all my garlic. I was dirty and sweaty and so tired, and I was a little surprised to hear myself telling Hub, "I love having a garden." So while I can, I will try.

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