Sunday, July 12, 2026

Another small finish this week...



I've actually made this little doily before.  Twice in fact, and they've been given away.  Always wanting one for myself in this pretty green color, I made a third one.

I've been asked from time to time about blocking doilies, so I'm going to discuss the process, with before and after pictures.

Admittedly, this isn't the most wrinkly doily I've made, but you can see how the corners curl up and some of the picots are a bit stunted. It just isn't as nice in this unblocked state as it will be blocked:


I soak the doily in running tap water, and then saturate it with spray starch, crumpling and squeezing the sopping wet doily to work starch into the fibers.  Then I roll it up in a towel, and squeeze most of the water (and probably starch) out of it.  The above is actually how it looked after going through that process.  

I'm trying to use up this very old can of spray starch that I brought home from my mother-in-law's home five years ago:

I can't quite decipher the code, but I'm curious if anyone wants to take a guess as to how old this can of starch is: 


After all that, the doily gets pinned on a foam mat to dry overnight:


Yes, that is a lot of pins.  And this is just a 5 1/2" doily. You  can imagine how many more pins a large doily takes.  

The way to block a doily is to begin in the center, working one's way out.  Generally, (and especially as I get further out from the center), I try to pin on opposite sides of the doily to achieve as even a shape as possible.  I'll try explaining like this:  I pin one point of a leaf, then turn the whole thing around and pulling the doily taut, I pin the pointed leaf on the opposite side.  Then I'll pin another point a quarter of the way around, and the next pin will go into the point opposite of that.  Each little picot around the outside edge has a pin dedicated to it.

Once it's dry, all those pins come out, and the result is a prettily formed doily.  In case you're wondering, this doily isn't stiff (even using "heavy" starch), but it does have body and will hold its shape until it's washed, or gets wet again for some reason.

If it were to get crumpled up or creased somehow, I would put it flat in a folded towel and using a steam iron press it flat again.  If you ever bring home a musty old doily from a flea market, or grandma's attic, I recommend washing it by hand, then using my steps above, block it.  Or you might try pressing it in a towel like I explained above.  Picots may not come out perky, but I'd think the doily would at least lay flat.


Doily # 8 from the book, 99 Little Doilies.  
I've dubbed this one "Elm Leaves".



8 comments:

  1. I love the colour, Becki. And now I know how doilies keep their shape. I had no idea.

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    1. Thank you, TB. I'm glad it occurred to me to finally explain the process!

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  2. I searched the date picture on Google lens and AI said: The date format is dot-matrix printed and may indicate the year, month, and day of production, often formatted as YY/MM/DD.

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    1. Elizabeth, it didn't occur to me to just Google the letters and numbers!. I just did, and through the magic of AI, I think I have my answer (mainly which numbers represent the year of production). I'll see if anyone else wants to take a guess (hopefully without looking it up). :)

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  3. I love the happy color of the doily.
    Amalia
    xo

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  4. Salty Pumpkin StudioJuly 13, 2026 at 10:22 AM

    The rich green with a tint of yellow is cheerful. Beautiful doilie.
    May

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  5. Such a rich shade of green. Thank you for the info you use to shape your doilies. I always used sugar water and let me tell you....they get stiff!

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  6. Beautiful doily. Interesting all the pins needed to block it but what a beautiful result. MaureenHD

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