Yesterday I found three good sized zucchini in the fridge I was coming close to forgetting about. I sautéed slices of one for yesterday's lunch and I made a mental note to make zucchini bread today from the other two.
Considering I spent all day thinking today was Monday (when it was actually Tuesday), I'm so glad I didn't forget the plan to make these. Mmmmmmm...
So something good did come out of your missing day. These look wonderful.ReplyDelete
True, Liz! :)Delete
Turned out tastey, but possibly because a third of the flour I used was ground hard wheat, these came out a little drier than I think quick bread tends to be. We won't let that deter us, though.Delete
Zucchini bread is one of my favourites - but zucchini muffins are just as good.ReplyDelete
Mine too, Mary Anne. Milder tasting than banana bread, I think. I need to try making zucchini muffins sometime.Delete
If you want Resident's Chef recipe for zuc muffins, just let me know!Delete
Zucchini bread is a full meal to me.ReplyDelete
I could see that. :)Delete
They look good I have never tasted Zucchinni bread.ReplyDelete
Linda, the recipe I use has cinnamon, nutmeg and cloves in it. It's a nice change from what I consider its cousin, banana bread. No taste of banana, but yummy with the spices mentioned.Delete
Ohhh I do love zucchini bread (and it is the only way I eat zucchini). My forgetter is working overtime these days, don't feel bad.ReplyDelete
It is a delicious way to eat zucchini! :)Delete
I LOVE zukes fried with oregano sprinkled on them. Love the bread too!ReplyDelete
Delightful! I remember one time I made it and a child asked, "Did you put grass in this?"ReplyDelete